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Greek Salad with Grilled Chicken

Greek Salad with Grilled Chicken

This vibrant and flavorful Greek salad with grilled chicken is a delightful combination of fresh ingredients and Mediterranean flavors. It's a light and satisfying dish that offers a balance of textures and a burst of tangy and zesty notes.


  • 2 boneless, skinless chicken breasts
  • 1 head of romaine lettuce, torn into bite-sized pieces
  • 1 cucumber, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Preheat the grill to medium-high heat.
  2. Season the chicken breasts with salt, pepper, and dried oregano. Grill for 6-8 minutes per side or until cooked through. Let them rest for a few minutes before slicing.
  3. In a large salad bowl, combine the torn romaine lettuce, cucumber slices, cherry tomatoes, red onion, Kalamata olives, and crumbled feta cheese.
  4. In a small bowl, whisk together the extra-virgin olive oil, lemon juice, dried oregano, salt, and pepper to create the dressing.
  5. Pour the dressing over the salad ingredients and toss well to coat.
  6. Slice the grilled chicken breasts and arrange them on top of the salad.
  7. Serve immediately and enjoy the refreshing and savory flavors of this Greek salad with grilled chicken.

Nutritional Information:

  • Calories: 350
  • Protein: 32g
  • Carbohydrates: 15g
  • Fat: 18g
  • Fiber: 4g

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